170 food allergens have been identified globally. (No, that’s not a typo). This number doesn’t even include many other types of dietary restrictions (i.e. celiac, food intolerances, vegan and religious restrictions). Having an awareness strategy is no longer optional for foodservice and hospitality. Operating without one puts everyone at risk. Regardless, if a company plans to accommodate any type of dietary restriction. Why? Because, it is impossible to plan to accommodate 170+ allergies/restrictions. However, it IS possible to have one standard awareness to promote safe, informed ordering decisions and prevention. For a safety strategy to be truly effective it needs to ensure that all staff are on the same awareness page 100% of the time. Dine Aware’s online training is the only one of its kind that can easily and affordably be delivered to all front and back of house employees, at every location, globally, at the same time, all the time. Since, full-team, full-time awareness is the key to prevention. By adopting our full-team, full-time culture of awareness model, it gives companies a powerful protection tool and an ally in creating standout experiences. Not everyone can accommodate dietary restrictions but everyone can communicate, safely. Get in touch to learn more. We love to deliver standout experience too.