Retro Food changed the global outlook towards Indian Food with Launch of Zaffran in 2003. It aptly carries the byline, Trendy Indianised Dining and true to its name the food at Zaffran is anything but conventional. The success of Zaffran spurred spin-off's like Howrah, and First Floor Bistro. The former is an exclusive presentation of the what India's East Coast harbored by Bay of Bengal has to offer and First Floor Bistro is the place for young at heart to get together for a cozy evening, under serene Moroccan canopy with Hookah and finest array fusion offerings- where east truly meets west . Zaffran in less then 8 years is turning to be a true representation of Indian Cuisine beyond Indian boundaries. With projects in pipeline across the globe from Dubai to London Retro plans to make Zaffran synonymous with Trendy Indianized Dining.