Le Cordon Bleu Ottawa Culinary Arts Institute is the only campus in North America for Le Cordon Bleu. Located in the heart of Canada's picturesque capital, Ottawa's rich history in gastronomy and flare for French architecture make it the perfect venue to invest in a premier culinary arts education. All classes are taught in a state-of-the-art facility with specially designed amphitheaters featuring closed-circuit cameras, mirrors and audio systems for demonstrations classes and professional kitchens for practical hands-on training. The Ottawa campus is also home to Signatures Restaurant, run by Executive Chef Yannick Anton, which offers exceptional cuisine, a unique setting and friendly fine dining. The menus showcase an outstanding selection of the local seasonal ingredients with bold creativity and artistic presentations during lunch or dinner. The Bistro @ Signatures has a selection of beautifully appointed salons to create the perfect atmosphere any sized event from intimate gathering to banquet dinners and cocktail receptions. Programs and Courses: - Cuisine and Pastry Diplomas - Le Grand Diplome - the cuisine and pastry program combined - Diploma in Culinary Management - Bakery Certificate - Short courses - weekend courses for gourmet enthusiasts - Team building activities - demos or hands on workshops