Pralina began business in 1991 thanks to the initiative of a group of young professionals driven by passion and shared expertise. The earth’s resources and the desire to safeguard, promote and share them brought to life the idea of creating a company that processed local raw materials. PR.ALI.NA. produces ready-to-use pasta sauces and condiments for bruschetta, and sauces and creams to accompany second courses that respect the region’s biodiversity, its particulars and traditions, paying particular attention to the environmental sustainability of the entire production cycle. The company still maintains “the characteristics of an artisan laboratory”, combining the careful selection of raw materials and the care of home-made recipes with industrial process and control technologies. Today Pralina exports all over the world, under its own name and that of its distributor, presenting itself as an active partner with the objective to follow and support customers in their strategy.