Created by our executive chef Fred DeFaye to celebrate the ritual of weekend brunch, this unique, artisan dish, originally sold only at Hackney-based canal restaurant, is now delivered nationwide. Our menu is concise and perfectly considered: Our five crafted options are: The Original The Vegetarian The Vegan The Smokey Salmon The Hot Stuff. Order by Wednesday and your brunches are hand-delivered every Friday freshly prepared and ready to pop in the oven, all you have to do is add the egg! Breakfast En Bread® only uses the best ingredients. We work exclusively with Gail’s bakery to create our signature sourdough and we are partnered with Cacklebean eggs, Chapel & Swan for our exceptional smoked salmon and Tom Hixon for our sausages and bacon. All options are also available gluten-free. This restaurant-quality dish allows you to enjoy a gourmet, leisurely brunch with little effort and maximum reward. Recognised as a 'must try before you die' (Secret London October 2020) this is the ultimate of brunch experiences. No order too small. No delivery too far away, we deliver anywhere in the UK.