HEX Ferments
www.hexferments.comHEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!
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HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!
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Country
State
Maryland
City (Headquarters)
Baltimore
Industry
Employees
1-10
Founded
2013
Estimated Revenue
$1,000,000 to $5,000,000
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Baltimore, United States
Food and Beverage Manufacturing
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