Clif Family Winery was founded in 2004 in St. Helena, California. Owners Gary Erickson & Kit Crawford, along with winemaker Laura Barrett, are focused on making high quality wines that sustain the natural resources of the local community and bring awareness of organic and sustainable farming to others. Fruit for Clif Family Wine is sourced from some of the best vineyards in the Napa Valley and North Coast appellations. The newest edition to Clif Family is the Clif Family Bruschetteria which serves a seasonal menu of bruschetta, spiedini (an Italian skewer), farm fresh salads and rotisserie chicken. One of our signature dishes is our succulent porchetta bruschetta – sustainably farmed at Devil’s Gulch Farm in Marin and stuffed with organic fennels and herbs from the farm, it is the staff favorite. Executive Chef, John McConnell has embraced the traditional and fresh approach to Italian cuisine, fueled by ingredients from the CCOF certified organic Clif Family Farm and other local and sustainable sources. We welcome you to visit us at our St. Helena Tasting Room where the passions of cycling and wine are celebrated and blended. We offer a variety of wine and food pairing experiences, customized bicycle rides, espresso and an electric vehicle charging station. Our outdoor patio and wine sensory garden is the perfect venue for a relaxing wine tasting and post ride celebration.