Dented Brick Distillery is a true artisanal distillery, which opened in March 2016 with the launch of Antelope Island Rum. Handcrafting our spirits in SLC, Utah, the distillery sources it's water from it's own on-site artesian well. Every drop of our premium line is made "from scratch". Grain-to-glass. No shortcuts. Visit us at our retail shop, where we sell our spirits, as well as cocktail supplies & mixers, barware, branded merchandise and other gift items. Tours & Tastings can be booked via the "Tours & Tastings" tab on our website (dentedbrick.com/events). Dented Brick is located in a state-of-the-art facility, built from the ground up for spirits production in the state of Utah. At over 10,000 square feet, Dented Brick is one of the largest craft distilleries in the state of Utah, producing over 10,000 gallons of handmade craft spirits every year. Dented Brick Distillery utilizes only the finest natural raw ingredients in the production of its craft spirits. We use Cache Valley rye grown in Idaho in the production of our handmade whiskeys and vodka, and regionally source everything from the botanicals for our gin to the former-fill cabernet barrels from Hell's Canyon Winery in which we rest our aged rum. Dented Brick Distillery is committed to sustainable production practices, and we believe one of the most important ways we can limit our carbon footprint is by utilizing the high-quality ingredients grown right in our backyard.