“Deep-frozen products that match, if not surpass the taste, appearance and high, hand-crafted quality achieved by a baker." More than 25 years ago in 1991, master baker Erwin Wolf had a vision that laid the foundations for Wolf ButterBack's enduring success. Who we are: - Our core expertise lies in the production of croissants, filled pastries and savoury snacks, all made with pure butter. - Our values are: sustainability, top quality and continuous further development in all areas. - Our skilled staff contribute to the artisan character of our products, taking care of the many handcrafted elements of our production process. - State-of-the-art manufacturing technology, selected raw ingredients and the constant development of new products enhance diversity and guarantee consistently high quality. - More than 550 staff give their all on a daily basis. - We believe in customer proximity! We work hard to support the success of your enterprise, be it through our competent sales force, our personal consultation or the training courses we bring to your business. You can rest assured that we take meticulous care with the service we provide and in the production of our products; as if you'd baked them yourself.