While currently reorganizing I am still teaching Food Safety for NFSTP. With the summer coming on and many places (hotels, restaurants, nursing homes, summer camps etc) hiring people on to work in their kitchens it is a perfect time to consider scheduling time for their food safety training. Food bourne illness is an unnecessary one but the numbers each are astronomical. Whether at home, away or dining out there are some very simple ways to keep ourselves safe around food and keep our food safe. If you work in the hospitality industry or know someone who does and are interested in finding out more about my classes then just send me an email.