Truffleberry is an adventurous idea created by restaurant chefs who saw an opportunity to change the connotation of the “C word”…Catering. We have been dedicated to a philosophy determined to redefine what is possible for a catered event. Customized menus, on-site restaurant style execution, the highest quality ingredients, labor intensive menu items, ambitious styling, evocative presentation, meticulous attention to detail, thoughtful service. We believe in good old fashioned hospitality, with new school punctuation.