LE FERRE is the name of an ancient acreage in the rural area of Castellaneta, Pulgia in the south of Italy. Imagine a flourishing valley between the sea and hills washed over by the Ionian sea breeze and the scent of Mediterranean Murgia herbs. The age-old olive trees, cultivated and preserved in LE FERRE products, represent our solid roots and symbolize our intense labor and product. Le Ferre is an exclusively extra-virgin, gourmet product. Among fine quality Italian olive oils it is in a class of its own with its unique selection. Everything originates in nature. There are many varieties of olive oil, each special in form, color and taste that lend different characteristics to the oil. This is why Le Ferre is 7 unique extra-virgin olive oil selections: Le Ferre Monovarietale, each with well-defined characteristics in taste distinct to each olive selected. Completing the range we have Le Ferre Multivarietale. It is the harmony of a variety of carefully selected olives joined together with experience and knowledge to create a sought-after oil that is stable in cooking, palatably persistent and balanced in each of its tastes. Le Ferre is also 27 different kinds of aromatic oils naturally infused with the freshest selection of plants, herbs and aromas. The careful union of these infused oils maintain all of their fragrance.