Founded in 2003, Andina has emerged as one of the country's leading Peruvian restaurants and continues to generate wide appeal and recognition in Portland and further afield. Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking of Peru’s leading chefs. The Platt-Rodriguez family, as active owners, collaborates with Andina's kitchen team to develop a menu that celebrates the family's Andean roots, interweaving ideas and techniques of both traditional Criollo and more modern Peruvian cuisine. As a cultural ambassador, Andina’s mission is to prepare both a table and a feast around which all guests can gather and find the warmth and richness of the Peruvian spirit in its truest forms. The dishes and flavors carry stories of their own; as do the music and art. Above all, the staff at large convey what is most essential about Peru: its profound hospitality, a delight in sharing its stories, and pride in presenting food born out of love. Private Dining Throughout Peru’s rich cultural history, good food has brought together friends and family, clients and colleagues. We are proud that Andina has become a popular destination for the private dining experience. Accommodating a broad range of occasions – from intimate gatherings to large affairs – four well-appointed private dining rooms offer an added dimension to the Andina experience. Our dedicated special events team is committed to tailoring every aspect of every event, weaving together spectacular fare, extraordinary cocktails and an award-winning wine program, to ensure the experience is memorable beyond compare.