Founded by Ema Šimurda and Leandro Vergani, GOOD BANK was born in Berlin (Germany) in April 2017 as the first vertical-farm-to-table restaurant in the world, making it its mission to create a place where people who believe in good food come together. Since then, GOOD BANK has evolved into a food- and agtech brand active in the fields of hospitality (restaurants, caterings & events), vertical farming and retail, with the aim of becoming the leading vertically integrated, holistic farm-to-table brand of the new millennium.