The FoodHouse, has been designed and built by North East entrepreneurs Roger Byrne and David Duff, they are setting the standard against other popular takeaway platforms, offering restaurant owners a new way of reaching customers. By taking a much smaller commission and in some cases none, from orders placed through its platform than many of its closest competitors The FoodHouse aims to deliver a similar service to the market’s major players, but without making it difficult for restaurants that use it, to make money. This service extends to giving the restaurant their own version of our website, allowing the restaurant much more freedom to control their products, pricing, marketing and most importantly their income from their online ordering customer base.