Since 2012, Mr. Bing has brought the rich and transformative flavors of Chinese street food to home cooks, professional kitchens, and grocery stores, originally in Hong Kong, and now in the USA, where our most popular product, Chili Crisp, is made locally, sustainably, and naturally. Our story started when we met in Beijing in 1998, and continued as we spent most of our lives working and raising families in China. We loved eating street food every day (especially jianbing), made fresh on the back of a bicycle cart, and had a passion for sharing the flavors and crunch with friends, family, and lovers of street food. In 2015, Mr. Bing started to feed hungry New Yorkers, and the Vendy Awards crowned Mr. Bing “Rookie of the Year” for Best New Street Food of NYC. After a journey of success and failure, we’ve decided to focus on the food business with our Chili Crisp and other products, for restaurants and consumers alike. Our mission is to create mouth-watering foods with explosive flavors, that are healthy, sustainable, and accessible to everyone. We support the communities that inspired us by giving a portion of our revenues to charities that create cross-cultural dialogue and understanding.