Global Bakery Consultation in all aspects of baking. Training of staff at all levels. Troubleshooting on product and process. Oven Optimisation and Oven Efficiencies, New Product Developement. Patent held for Breadcrumb Process. Senior management posts in both Artisan and Plant bakeries. Highly experienced on product and process in the following: Bread, Confectionery, Savoury, Biscuits, Crackers and Snacks and Baked Potato Products. Able to work with any make of bakery machinery.