Draught 55 Bar & Kitchen
www.draught55.comDraught 55 was established in November of 2012. Our mission is to bring the best in American craft brews to the Midtown East neighborhood of NYC in a relaxed, inviting, and friendly atmosphere. As our name suggests, at DRAUGHT 55 we take our draught beer seriously. We offer a rotating draught selection of 42 American craft beers with a bias towards local, East Coast, brewers. We pride ourselves on excellent customer service and aim to make each new customer a “regular”, if not a friend. We promise to support local brewers, offer a rotating craft beer selection, and serve quality wines, as well as the finest craft spirits and whiskeys. We take as much pride in our food as we do our beer, so at DRAUGHT 55 you will be sure to always receive a carefully prepared fresh meal. Our executive chef, Christie Flanagan, has created an exciting and unique menu for DRAUGHT 55 while keeping in mind our love of craft beer. With an emphasis on fresh, local ingredients, Christie was able to incorporate some great craft beers into many of our menu items in order to enhance the flavours of our dishes. Our chef has been able to put a unique spin on classic pub dishes that we all love, and also create unique contemporary dishes that you will not find at an ordinary pub. Pair one of our 100+ beers with your meal for a true gastro pub dining experience.
Read moreDraught 55 was established in November of 2012. Our mission is to bring the best in American craft brews to the Midtown East neighborhood of NYC in a relaxed, inviting, and friendly atmosphere. As our name suggests, at DRAUGHT 55 we take our draught beer seriously. We offer a rotating draught selection of 42 American craft beers with a bias towards local, East Coast, brewers. We pride ourselves on excellent customer service and aim to make each new customer a “regular”, if not a friend. We promise to support local brewers, offer a rotating craft beer selection, and serve quality wines, as well as the finest craft spirits and whiskeys. We take as much pride in our food as we do our beer, so at DRAUGHT 55 you will be sure to always receive a carefully prepared fresh meal. Our executive chef, Christie Flanagan, has created an exciting and unique menu for DRAUGHT 55 while keeping in mind our love of craft beer. With an emphasis on fresh, local ingredients, Christie was able to incorporate some great craft beers into many of our menu items in order to enhance the flavours of our dishes. Our chef has been able to put a unique spin on classic pub dishes that we all love, and also create unique contemporary dishes that you will not find at an ordinary pub. Pair one of our 100+ beers with your meal for a true gastro pub dining experience.
Read moreCountry
State
New York
City (Headquarters)
New York City
Industry
Employees
11-50
Founded
2012
Estimated Revenue
$1 to $1,000,000
Social
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