In the heart of South Tyrol, one of Europe's largest apple-growing area, we produce the very best natural ingredients for the international beverage, food and baby-food industry - making us a reliable partner since 1951. We process a wide range of fruits and berries and our product portfolio includes fruit juices (NFC), purees, juice concentrates, aromas as well as highly viscous puree concentrates. Sustainability guides our operation and investment decisions. The quality of the end product – fruit juices, fruit pulp and concentrates – is very largely determined by the quality of the basic ingredients. This doesn’t just mean carefully selected suppliers, but also accurate and careful checking of the fruit before and after harvest, as well as rigorous incoming goods inspection and scrupulous, quality-oriented processing and storage. Precise recording and in-house checks for all procedures guarantee Zipperle seamless traceability and the best quality. These benefits are valued by our customers. To offer products of the very highest quality for nectars, fruit juices and infant food from organic sources, Zipperle has set up fruit cultivation with selected farmers. In close co-operation with the producers, our in-house agricultural experts lay the basis for organic products. Zipperle has decades of experience and is one of the most sought after producers for baby food manufacturers across Europe.