We’ve known since college that we wanted to share our love of food with the communities we live in, and we’ve done it since we took over Temptations Café in 2001. We come from a diverse background, and we strive to incorporate those cultures into our cooking, from our authentic Lebanese labneh to our modern twist on the Cubano. However, we don’t only want to be your go-to lunch spot. We want Temptations to be your local coffee shop where you stop for a latté on your way to work or meet up with friends for coffee. We’ve partnered with locally based Fazenda Coffee and MEM Tea to make that happen. Whether you're working on an important project or writing the next Great American Novel, let Temptations be the place where you espresso yourself.