Carob Mill Restaurants Ltd was established in 2002. Carob Mill Restaurants Ltd currently operates three restaurants and a lounge café-bar; offering a variety of cuisines such as Cypriot, Mediterranean and International: - Artima Bistro: restaurant located near the Medieval Castle, Limassol; serves fine Mediterranean cuisine - Karatello Tavern: traditional tavern located near the Medieval Castle, Limassol; serves contemporary Cypriot cuisine - Stretto Café Lounge-bar: located near the Medieval Castle, Limassol; serves a variety of beverages, snacks and dishes of Mediterranean cuisine - Draught Microbrewery: microbrewery bar/restaurant located near the Medieval Castle, Limassol; offers dishes influenced by Mexico, Germany and the U.S.A. Carob Mill Restaurants Ltd offers catering services for corporate and social events at any location requested. The company provides quality products and services using the best ingredients from selected suppliers in Cyprus and abroad and following the highest standards in hygiene, health and safety. To add to the company’s diversity, it also operates unique venues in Limassol for hosting events. An extensive list of VIP events, such as the Maritime Conference, the UEFA Annual Conference, the Time Out Eating Awards ceremony, Gala Dinners for the Cyprus Presidency of European Union and much more were hosted in the multifunctional venues. Carob Mill Restaurants Ltd currently employs over 100 professionals specialized in the hotel industry and restaurant and catering services and has created a strong and loyal client base throughout Cyprus. The company’s Head Office is based in Limassol. With solid foundations in place for expansion all over Cyprus, the company is venturing into the future with new exciting projects to enhance the company’s range and establish itself as a leading player in this sector.