Hovarda, is an Aegean-inspired bar and restaurant in Soho; from The Good Food Society; the group behind Yosma and Frescobaldi restaurants. The bar will serve cocktails and wines alongside live music and DJs, with a 70-cover ground floor dining space. Bar Hovarda will maintain a laid-back vibe in the afternoon, before the in-house DJ takes control in the evening to liven things up. Hovarda will host DJs from around the world, with the bar open 7 days a week until 1am each night, with live music on Sundays. Kitchen Hus Vedat of Yosma has consulted on a menu focusing on dishes inspired by the countries surrounding the Aegean Sea. There will be a strong emphasis on seafood.