JAR KITCHEN is the first restaurant from Lucy Brown + Jenny Quintero. We opened the doors on 28th February 2015 at 176 Drury Lane, Covent Garden. The 50 seater restaurant offers a daily changing European menu built around the best seasonal British ingredients for lunch and dinner. The very successful Bottomless Brunch also runs every Saturday. "At Jar Kitchen we believe there are a few things in life that simply can’t be beaten. Good food is one of them. We also believe that all good food starts with fresh ingredients. That’s why we operate on a farm-to-fork basis. High quality, locally-sourced produce forms each and every one of our dishes"