Attendant

www.the-attendant.com

The Attendant is a coffee shop and kitchen with locations in Fitzrovia, Clerkenwell, Mayfair, South Quay, Liverpool Street and Shoreditch. The concept was developed from entrepreneurial duo, Bosh McKeown and Ryan De Oliveira, who have a vision of creating innovative quality & service focused Australian brunch cafes. The Attendant is built on a philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Each cafe has been designed as a welcoming space to bring people together from all walks of life. A place to take a moment, gather your thoughts and refuel. Remaining true to our philosophy, the Attendant provides a wholesome, produce-driven seasonal menu that is fresh, fun & innovative. When it comes to coffee, the Attendant believes in taste, quality and sustainability. Furthering the sustainable coffee trade by paying a higher price for a higher quality product. Our roasting is done in a way to release the inherent flavour profile of the beans, honouring the hard work the farmers & growers put in at origin. Since opening in 2013, the Attendant has now developed into a independent chain of coffee shops, coffee roastery and kitchen, with the intention of bringing permaculture back to UK cafe culture.

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The Attendant is a coffee shop and kitchen with locations in Fitzrovia, Clerkenwell, Mayfair, South Quay, Liverpool Street and Shoreditch. The concept was developed from entrepreneurial duo, Bosh McKeown and Ryan De Oliveira, who have a vision of creating innovative quality & service focused Australian brunch cafes. The Attendant is built on a philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Each cafe has been designed as a welcoming space to bring people together from all walks of life. A place to take a moment, gather your thoughts and refuel. Remaining true to our philosophy, the Attendant provides a wholesome, produce-driven seasonal menu that is fresh, fun & innovative. When it comes to coffee, the Attendant believes in taste, quality and sustainability. Furthering the sustainable coffee trade by paying a higher price for a higher quality product. Our roasting is done in a way to release the inherent flavour profile of the beans, honouring the hard work the farmers & growers put in at origin. Since opening in 2013, the Attendant has now developed into a independent chain of coffee shops, coffee roastery and kitchen, with the intention of bringing permaculture back to UK cafe culture.

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City (Headquarters)

London

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Industry

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Employees

11-50

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Founded

2013

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Social

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  • Chief Executive Officer / Co - Founder

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