Traditional Catalan Restaurant in a 16th Century "Masia". Can Rectoret's culinary tradition dates to the early years of the 20th century, when my great-great grandfather Jaume, know as the "Rectoret", began preparing meals in the Masia (large farmhouse) for the hunters and painters who visited the nearby forests. Since its fledgling days, the Rectoret family has remained faithful to preparing traditional Catalana cusine form the finest selection of products. Everybody eager to sample and enjoy authentic Catalan cuisine in a family business atmosphere is most welcome!