Restaurant Strategies has been producing fresh, innovative restaurant startups and providing crisis management for distressed restaurant turnarounds for over 20 years. Based in Florida,Restaurant Strategies provides highly personalized consulting services throughout the U.S. and globally to a broad spectrum of hospitality businesses including: independent restaurant groups, restaurateurs and entrepreneurs developing their next restaurant concept. As a boutique restaurant consultant firm, Restaurant Strategies is fluent in understanding the complexities of each detail involved to successfully bring a client's vision to fruition and are experts in pulling the pieces seamlessly together. CEO and Owner, David Napolitan and his team of talented restaurant specialists are dedicated to developing and implementing a personalized, cost effective action plan of deliverables that achieve the goals of each client’s unique project. Their customized, expedited approach defines the concept, the operational requirements and the critical opening path for the startup of original, new concept restaurants. You Dream......Restaurant Strategies will make it real and really work. Restaurant Strategies' clients benefit from the following primary services: RESTAURANT START-UPS Concept, Feasibility, Design, R&D, Running the Critical Pre-opening Path RESTAURANT TURNAROUND CRISIS MANAGEMENT Diagnosis, formulation and implementation of restructuring plans to accomplish operational improvements in under performing enterprises or an orderly change in the management or ownership of the business GLOBAL DIVERSIFICATION Conceptual, cultural, culinary & operational translation and introduction of foreign restaurant brands Into targeted North American markets. BRAND ID/eas From concept to creation a singular, distinctive identity, which inspires an emotional connection, drives people to trial and consistently delivers on their expectations