Bus Grill is Turkish, in the manner of Birol Dincli: Born, traveled, and globally recognized. Contemporary, but not stuffy Relaxed, without sacrificing an ounce of chic. We serve popular Turkish favorites, through Birol's looking glass. Service is family-style, recasting within a street bus design. The wine list includes 12 wines by the glass, seasonal cocktails and selection of beers. BUS GRILL TURKISH STEAKHOUSE is a haven for meat lovers with prime cuts of the world's finest meat, seared to perfection on Shenzhen's only Turkish charcoal grill. Innovative, Exciting, a New Gastronomic-Discovery Bus Grill’s rich experience. Award-winning Michelin Star background chef and director of hotelier & restaurateur, Birol Dincli invites you to experience a Turkish Steakhouse that is turning fine dining to fun dinning. “For me, food is about feelings and emotions, and that’s why we’re not just a restaurant.” The menu at BUS GRILL by Birol Dincli has an elaborate organic salad, Turkish mezze, home made flat bread features the high-quality meats, our avant-garde recipe of doner, kebab, fresh fish and seafood, complemented by an innovative array of side dishes and homemade sauces and an eclectic selection of condiments including special blended mustards and eight exotic rocks salts from the Himalayas. Bus Grill hirer only true Turkish chefs to work at culinary team. Chefs display their skills in an open kitchen, using Turkish-designed charcoal and stoves. Final preparations of dishes are done tableside, allowing you to enjoy the sense of theatre that fun dining provides. BUS GRILL promises to be the best all-around value for money for “dry aged meat, steak, lamb, kebab, doner, salad, mezze, dessert” in Shenzhen."