Combining Japanese tradition with Mediterranean and global flavors and textures, Maki is a leader in contemporary Japanese cuisine with five award-winning restaurants already established internationally. Inspired by Japanese food and tradition, co-founders and brothers Oliver Zeitoun and Amer Zeitoun wanted to create a cuisine that transcends the boundaries of culture and country. Come in, feel at home, discover a multitude of flavors in one bite and enter an exciting new culinary experience on each visit.