GPI products include food gums and anti-microbials for the meat, poultry, seafood, dairy, bakery, confectionary, beverage, vegetarian, sauces, jelly, culinary, pet food, and non-food industries. GPI’s proprietary and patented technology in the processing of multi-functional natural ingredients provides innovative and custom-tailored solutions to many food-processing challenges. Our unique line of carrageenans help increase product yields while providing shelf-stability as well as enhancing texture, juiciness, product integrity, and reducing package purge. GPI’s products do not affect taste, colour, or smell of the finished product. Our natural vinegar-based anti-microbials extend shelf life while enhancing flavour. GPI products can also be used to reduce sodium with or without phosphates. Our goal is to be at the forefront of food technology while providing Better-For-You products.