Stone Willy's Kitchen offers operators a food to go concession with an all day food menu, cooked from the smallest of spaces - typically 150 square foot. Specialising in branded food concessions for forecourts and convenience stores; our menu features wraps that cook in 50 seconds and pizza that cooks in under 2 minutes using our high speed ovens. The concept is designed to be initially operated by one person, keeping initial costs under control whilst the business grows. We provide on-site training, continuous marketing support and store assessments to help sales flourish.