Pavona Dolci
www.pavonadolci.comStarting with a single family recipe, Christina Sanini, Founder and CEO of Pavona Dolci, created a gluten free version of a family favorite. She calls them Pavona Cakes. It took over a year of trial and error to perfect the yummy flavor and texture. Every batch of cakes is made with an artisan gluten free flour blend and nut paste made from scratch. Ingredients are fresh and locally sourced whenever possible.
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Starting with a single family recipe, Christina Sanini, Founder and CEO of Pavona Dolci, created a gluten free version of a family favorite. She calls them Pavona Cakes. It took over a year of trial and error to perfect the yummy flavor and texture. Every batch of cakes is made with an artisan gluten free flour blend and nut paste made from scratch. Ingredients are fresh and locally sourced whenever possible.
Read more
Country
State
California
City (Headquarters)
San Diego
Industry
Employees
1-10
Founded
2015
Estimated Revenue
$1 to $1,000,000
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