RBC (“Run By Chefs”) Hospitality Group harnesses the expertise, palates, and aesthetics of its group of owners: three professional chefs and a sommelier. The group is driven by a passion for caring for the planet and food systems through sustainable and innovating sources and for ensuring the well-being and happiness of its community, staff, and guests. The RBC principals are chef Richard Corbo (Gary Danko, Tribeca Grill, Union Square Cafe); sommelier Chantelle Corbo (L20, Upland NYC); Chad Spencer (Ame, Gary Danko, Michael Mina, Bacchus Management Group); and Jeffrey Sytsma (L’Atelier de Joel Robuchon, Oceana, Bien Cuit).