Bayside Seafood Grill & Bar
www.baysideseafoodgrillandbar.comSince our founding in 1990, Bayside Seafood Grill & Bar has been recognized and loved as a local destination for fresh seafood and classic cuisine in a memorable waterfront setting. Under the direction of co-owners, Tony Ridgway and Sukie Honeycutt, managing partner, John Everding, and executive chef, Abel Gonzalez, Bayside offers a little something for
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Since our founding in 1990, Bayside Seafood Grill & Bar has been recognized and loved as a local destination for fresh seafood and classic cuisine in a memorable waterfront setting. Under the direction of co-owners, Tony Ridgway and Sukie Honeycutt, managing partner, John Everding, and executive chef, Abel Gonzalez, Bayside offers a little something for
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Country
State
Florida
City (Headquarters)
Naples
Industry
Employees
11-50
Estimated Revenue
$1 to $1,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
General Managing Director
Email ****** @****.comPhone (***) ****-****
Technologies
(1)
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