Frenchie Covent Garden by Michelin Star Chef Gregory Marchand is the London outpost of the hugely popular Frenchie Rue du Nil, Frenchie Bar à vins, Frenchie To Go and Frenchie Caviste Wine Shop hailing from the Rue du Nil in Paris’ 2nd arrondissement, as well as newly opened Frenchie Pigalle in Paris. Having spent several long periods in the English capital cooking notably at the Savoy, Mandarin Oriental and Fifteen for Jamie Oliver, where the kitchen nickname 'Frenchie' originated, a return to London seemed inevitable. The menu at Frenchie Covent Garden echoes its Parisian counterpart with simple yet generous flavours dishes heavily influenced by Greg’s travels from London to New York through to Spain and Hong Kong. A 5-course Tasting menu menu is also available everyday for dinner. It will also host an ever-changing, carefully selected natural wine list and seasonal cocktail menu.