Marble is a celebration of quintessential South African fare and cooking on fire Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs. Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill, imported from Grill Works situated in Michigan, as the focal point of the restaurant. The concept combines the open-fire trend seen internationally with an added dose of good South African flair.