La Fermata de Sarria

www.lafermata.es

La Fermata, sliced pizza or more ofently known as "pizza al taglio" We make our own dough and let it rest over 72h, we have more than 90 different recipes, ranging from classics like Marguerita to gourmet style pizza. You can choose the size of your slice, which is sold by price for kg Opened everyday from 11am to 11pm!

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La Fermata, sliced pizza or more ofently known as "pizza al taglio" We make our own dough and let it rest over 72h, we have more than 90 different recipes, ranging from classics like Marguerita to gourmet style pizza. You can choose the size of your slice, which is sold by price for kg Opened everyday from 11am to 11pm!

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Country

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City (Headquarters)

Barcelona

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Industry

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Employees

1-10

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Founded

2013

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Social

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