At Living Foods, we endeavour to bring natural, sustainable plant-based nutrition to every home. A plant-based diet has a dual benefit- it keeps your body healthy and is aligned with our vision of protecting the environment and diminishing the carbon footprint. The production of foods from plant origin have a significantly lesser carbon footprint compared to animal-based products, and yet deliver high levels of nutrition. With this approach, Living Foods passionately attempts to strike an economic, social and environmental equilibrium. The company operates a fully-integrated Soya Bean Seed Processing Plant in Madhya Pradesh, India, and manufactures the entire range of high-quality Soya Protein Foods, Healthy Cooking Oils and Value-Added Soya Feed Ingredients. At Living Foods, we follow our unique “Plant-To-Plate®” Business model, which allows us to strictly control and ensure superior quality in everything that we produce. This construct also provides the tools to monitor every entity in the manufacturing chain, while simultaneously, following stringent quality adherence and timely checks. The farming community is our key stakeholder in delivering wholesome products of superior quality, for our valued customers. We source 100% Non-Genetically Modified Soya Beans from the Farming Community and maintain a strong supply chain throughout the year, thereby ensuring a non-disrupted supply and service to our extensive customer network. All our consumer products are hygienically packed, with Covid19 protocol in our state-of-art packaging facility from seed-to-shelf. Living Foods is indeed committed to heralding a new health revolution for a fitter and future-focussed India!