Greig’s Restaurant, in the heart of Mayfair, off Berkeley Square, was established by the highly acclaimed restaurateur Alistair Greig, who gained a reputation for serving the best steaks in London. Greig’s hallmark dish was prime Scotch fillet steak sourced from a family butcher and cooked to order on a traditional coal grill. Greig’s Restaurant continues to uphold that tradition of top quality steaks and great British food, more than half a century later. Combine this with our elegant wood panelled dining rooms, an extensive wine list and first class service and you have a dining experience to remember, from a lunch or dinner for two to a corporate or private event in one of our three private dining rooms. “Deeply comforting food and widely praised private rooms” Square Meal “The best steaks in London (if not the world)” WHERE Magazine “The best service experience anywhere in the UK” Lastminute.com