• Assisting fresh food businesses in the development, training and implementation to SQFI, WQA, Freshcare, Organics and other HACCP based quality assurance and food safety codes and standards. • Preparing businesses for QA certification through HACCP and internal audit skills training. • Retained by larger clients to consult on systems and continuous improvement review programs that include QA, marketing and business development strategies • Consulting to various food industry categories, mostly focusing on value adding, processing, waste reduction and business development. • Process design through to retail launch.