Home to the former British Consulate for over two decades, YongFoo Élite opened its door to the public in 2004. The courtyard with 30s Spanish-style main house integrates the aesthetics of east and west, old and new, presenting a unique Shanghai City Spirit. As an influential and diverse space of art, design, fashion, culture and lifestyle, YongFoo Élite was also awarded the “Music Venue of the Year” by Timeout in 2018.  YongFoo Élite is a two-Michelin starred restaurant specialized in Shanghainese cuisine. The Executive Chef was trained under the disciple of the renowned chef, Mr. Li Borong. Apart from an extensive à-la-carte menu with authentic local dishes that have been passed down for generations, the seasonal menu at YongFoo Élite is at the heart of innovation and creativity. High-quality and local ingredients are used to design and create a unique twist to the traditional Shanghainese flavour. A team of world-class sommeliers devote to curate the best wine selection to pair with the dishes, and was awarded the “Wine List of the Year” by Asia Wine Institute in 2019.  “Customers come first” is the prevailing principle at YongFoo Élite, and the team dedicates to provide every guest with the most delightful and unforgettable experience. From dish recommendations to personalised preferences and requests, the Guest Experience Team is here to offer the ultimate experience when dining with YongFoo. The team is also available at the fingertips (ID:yongfooelite_) to best accommodate all special needs.