COMO is the first company in JAPAN to succeed in makeing bread using Panettone yeast. The "Panettone" yeast is a very rare composite of yeast and lactic acid bacteria. The yeast is slowly matured and fermented, producing unique, savory bread that melts in your mouth.COMO'S Bread is a soft and delicious product that can be stored for a long period of time without any added preservatives. COMO Group has offices in 35 countries and regions, and sells products in more than 4 countries and regions. In fiscal 2020, sales were 60 million U.S. dollars. To learn more, visit http://comobread.sakura.ne.jp.