Buchi makes deliciously complex living probiotic drinks with fruit and botanicals to nourish and support your microbiome. Our family of fermented offerings is crafted without compromise, following a 2,000-year-old craft brewing tradition, and using the finest raw and organic ingredients, and living probiotic cultures. Buchi is a community-centered, women-owned, value-driven business that was founded in 2009 out of dissatisfaction with the status quo nutritional standards that were being championed by conventional beverage brands. Determined to forge our own path, we began brewing kombucha—seeking inspiration from our ancestral roots, and tapping into the traditional practices and wisdom of those before us. Our vision of cultivating health led us to create a drink with uncompromising standards—one that was nourishing, nutrient-dense, and alive with probiotic organisms to support the complex ecosystem of our bodies. We were amazed to discover that something so real and simple could be so magical and complex - and that our community was as thirsty for it as we were In 2016, Buchi opened the first commercial kombucha brewery in the Southeast, and expanded our offerings to include Kefir Soda. Now a subsidiary of FedUp Foods, we are proud to say we remain an independently-owned company who holds true to the belief that a drink can be more than a drink, and healthy guts lead to open minds.