Our beef is paddock to plate from our family property in the Pilbara rangelands. Our Beef is natural from a mix of native grasses and shrubs, legumes and deep ancient red dirt, giving it a unique natural, mineral flavour. Here at Outback Beef we are real and genuine about the quality of the beef we produce, about caring for our animals, our land, our team and our local community. Outback Beef cattle are born, bred and fed on a natural grass-based system. It begins on the rangeland’s pastures of Yarrie Station, where the cattle are bred. When the cattle are ready, they are then trucked to the southern pastures of our farm at Badgingarra, in the Midwest of Western Australia. They are then sent south and processed into our very own Outback Beef. We aim to perpetually improve our land, to build its resilience and increase its diversity all while producing quality beef to feed our family, friends, customers, our team and local community.