During the Covid-19 pandemic, Dana and Fanny wanted to work on projects that fueled their soul and create a brand that combined a love for cycling with a passion for food. Creating content based on their own experience, they hope to inspire and educate a community of people who share a desire to explore open roads and delicious foods. Terroir Cycling combines a love for cycling with a passion for food. Creating content content based on their own experience, they hope to inspire and educate a community of people who share a desire to explore open roads and delicious foods.