American Pasteurization Company provides High Pressure Processing (HPP) to the food and beverage industry on a pay-as-you-go basis, co-manufacturing of many premium food products, post HPP packaging and assembly services and direct-to-consumer refrigerated shipping. HPP kills bacteria that can cause spoilage and food-borne illness and greatly extends product shelf life. Applying HPP to foods and beverages – rather than high heat pasteurization or many chemical preservatives – results in products that are safe, have a much longer shelf life, and taste and look like the fresh products quality-conscious customers want to buy.