Korean culture has never been more popular in the United States. K-pop is a regular fixture in clubs and on the radio, while interest in K-food has exploded. This is where K-Mama Sauce comes in. Hello, my name is KC, and I’ve been eating spicy Korean food my whole life. Having grown up on my mother’s homemade Korean cooking, I realized how hard it was to find quality Korean food and sauces after I moved to Minnesota. After 100 variations, I am proud to present K-Mama Sauce. Initially sweet with a rich and buttery middle and a spicy burn at the end, K-Mama Sauce adds an authentic, delicious kick to appetizers, salads, soups, and entrees of any style. And now, I’m excited to take our Korean-mom tested sauce and make it available (and affordable) to everyone. Vegan, MSG-free, and gluten free, I know you’ll love K-Mama Sauce too. It’s Seoul for your food!