SINBAD FOODS, LLC. is celebrating 40 years of making Baklava in the California Central Valley! We started in Edwina’s kitchen and now have over 250 employees in our 158,000 SQF Level 3 manufacturing plant. We handcraft a wide range of fillo products, starting with our traditional fillo dough, fillo shells, our Sinbad Sweets desserts and Simply Sinbad Baklava and Baklava Bites, and our Artisan Signature Collection of Baklava and Fillo appetizers. Local ingredients we love. We are located in Madera, the heart of the Central Valley, surrounded by nut and fruit orchards. We are carefully select our ingredients - we keep it local. Approximately 80% of our product ingredients come from California. We love supporting our local farmers! Made in the U.S.A. Sinfully delicious. We enjoy sharing the traditions and recipes Edwina created 40 years ago. Our traditional Baklava is our classic Sinbad Sweets recipe and in fact the beginning of all our fillo dessert options: Bourma, pecan princesses, orange blossoms, pecan queens, nut baskets and truffles. We also carry a clean label/ non-GMO Simply Sinbad Baklava collection. We recently launched our NEW Artisan Signature Collection of Honey Butter Baklava and our fillo stuffed appetizer options: Spanakopita, Tyropita, and Fillo con Queso Panela. Shop our products at sinbadfoods.com/shop. Our Sinbad team. We are able to provide superb customer service around the nation because of our Sinbad team members. We believe in hiring highly skilled bakers and holding rigorous quality standards. We are thankful in sharing our passion with you! California roots, Mediterranean traditions.