505 Southwestern®- From Hatch Valley to Your Table What makes our products unique? It’s a story that begins in New Mexico’s Hatch Valley. A place where the passion of green chile has been passed down from generation to generation. Where every year in August, the mouth-watering smell of roasting green chile fills every street corner. Hatch Valley green chile is legendary for a reason, the perfect balance of warm New Mexico sunshine and fertile soil infuse flavor and character into this distinctive green chile. At 505 Southwestern®, we like to think of the Hatch Valley as the “Napa Valley” of green chile. The flavor is so special, that it inspires the people behind 505 Southwestern® to bring the authentic taste of the Hatch Valley harvest season to your table, any time of day, any time of year. It's “Hatch to Table™”.