Toptable Group operates some of North America’s best restaurants, including BC based Araxi Restaurant + Oyster Bar and The Cellar by Araxi, Bar Oso, Blue Water Cafe, West Restaurant, CinCin Ristorante, Elisa, Thierry Cafe, and Oceans in New York. While each of our venues enjoy individual personalities and distinctive cuisines, common threads run through them. Our kitchens are the souls of our restaurants. We partner with dedicated purveyors to ensure a continuously fresh supply of impeccable ingredients from ‘super-natural’ fields, farms and oceans. And our wine directors source elite labels at every price point to enhance your dining experience. Knowledgeable service and true hospitality, warm décor and good value are unconditional.