Founded in the early 70s, in the outskirts of Athens (Néa Filadelfia) by Panagiotis Paretzoglou, Panagiotis was just a small neighborhood grocery store that brought quality food products from all over Greece. In 2008, his grandson, Terence Panagiotis Paretzoglou, resuscitated the brand in France. and opened delicatessen's stores and restaurants in the south of France. In 2015, Panagiotis developed its tourism branch, offering a culinary journey through the streets of Athens and cooking classes for French speakers. In 2019, Panagiotis becomes Maison Panagiotis.